It is that time of year again when commercial bull buyers must consider the range of genetic information presented in sale catalogues to select their upcoming herd sires.
Ian Locke of Wirruna Poll Herefords at Holbrook contends that a vital… Continue reading
It has been all action this week at Wirruna Poll Herefords with the sale preview videos done and up on-line to assist prospective clients do their homework for choosing this year’s bull, prior to their 24th August sale day.… Continue reading
The Locke family of Wirruna Poll Herefords at Holbrook are well established as a supplier of Poll Hereford genetics to commercial beef producers, well known for their high level of performance recording and superior genetics with breed leading calving ease,… Continue reading
The Locke & Hanna families were delighted with strong support at their Spring Bull & Female Sale held on 25th August 2021. “We knew the crowd numbers attending the sale would be severely curtailed by the COVID-19 lock-down restrictions,” Ian… Continue reading
In the current COVID-19 circumstances with continuing travel restrictions, a very fluid situation around the Border Bubble rules and the obvious infectious nature of the Delta variant, The Locke & Hanna families at Wirruna Poll Herefords at Holbrook are resigned… Continue reading
Activity was strong across the board with demand for proven Wirruna sires and PTIC females. Lot 8 Wirruna Phil was sold for a sale record of $70,000 to Tarcombe Herefords and Quamby Plains Poll Herefords. There was significant stud activity… Continue reading
Wirruna Beef – Pre order now!
We are excited to offer Wirruna beef on the BBQ at this years Autumn Bull and Female Sale on the 10th March and the opportunity for clients to purchase boxes of Wirruna beef! Please… Continue reading
With border restrictions in place auctions plus was busy with over 680 bids placed online. There was also competitive action within the socially distanced crowd. Wirruna Muscle Bulls were in demand with the top priced bull selling for $32,000 to… Continue reading