Introduction

The primary objective of a seedstock producer should be to make genetic improvement. Genetic improvement occurs when the average genetic value of the offspring (e.g. the current calves) is higher than the average genetic value of the previous generation… Continue reading →

here is a common theme of beef producers all over the world, to produce beef profitably with high market acceptance and at low cost. Often this needs to be done against a backdrop of declining ‘terms of trade’, which requires continual improvements to the production system in order to remain competitive and sustainable in a world market. Continue reading →